Our fourth graders – dolphins and frogs, learnt lots of interesting information about traditional food in the UK. Many got a taste of a typical English breakfast: bacon, sausage, eggs, beans, tomatoes, mushrooms and toast. They also tried English breakfast tea, which must not be without milk. Fish and chips, Sunday roast, sticky toffee pudding, mince pies, scones… these English delicacies everyone would like to try!

















