During the healthy eating week, the IV.DF class was cheerful! They started with a day of fruit and vegetables – counting, writing, talking or creating stories in each subject. They continued with a day of baking – there were various types of sourdough bread: breads, 
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19.10.2021 pupils of II.LN class went on an excursion to the school of nature conservation in Varin. They didn’t get in last school year because it was closed. But it finally worked out and the weather was good for us. The topic was interesting and 
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Fruit? Vegetables? Yummy. On Friday we had a smoothie day at the SSKD. With the help of the teacher, we freshmen made 2 kinds of mixed vitamin bombs: fruit and vegetable smoothies. We liked them both. Some of us tried to make smoothies at home 
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This year, pupils 5.-7. grades participated in the competition Let’s talk about food and with the theme Apple and its forms. As part of various activities, they produced an infopanel full of interesting information not only about why apples are good for us, but also 
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On 15.10. the school round of the Slovak Language Olympiad in category C took place, in which pupils competed 8. and 9th grade. They were ranked as follows: 1st place – Eliška Kozáčiková (VIII.EA)2nd place – Filip Matejička (VIII.EA), Nina Habrunová (IX.NA), Emily Vašková (IX.NA) 
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On the occasion of World Handwashing Day(15.10.Let’s talk about food, we did a little tasting in our fox club of healthy drinks (herbal tea, aloe vera, we tried how sea buckthorn tastes (one small berry will provide us with a daily dose of vitamin C) 
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14.10. 2021 in class II.LN was learning, feasting, creating, drawing, cracking everything about healthy nutrition. And not only that, the pupils practiced proper table manners, use of cutlery and table manners.
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At the end of September, we commemorated Thanksgiving Day. Many times we don’t even realize what we have to be thankful for.We talked about the good things that others have done for us or helped us to do. We then made another list of ideas 
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This year we also marked Chocolate Day, because we all love this treat. From an interesting film we learned how chocolate is made. We were very surprised by the new information. Then we tasted the chocolate with our eyes closed and compared the different flavours 
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We took advantage of the nice autumn weather for a sports afternoon. Children could compete in non-traditional movement competitions. We had seven competition stations and the goal was to collect as many points as possible. The children were evaluated according to each year group. The 
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